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Cooking to Resiliency - Cooking Class
Sat, Feb 15
|Pāhoa Community Center
Come and learn the cultural components of how to cook one of the amazing dishes in Filipino Culture - Pinakbet. We will explore the ingredients, their sustainability and how to prepare this is on limited resources
![Cooking to Resiliency - Cooking Class](https://static.wixstatic.com/media/6163c8_68f04bb4f4df41e2a2f5a126b49a71d3~mv2.png/v1/fill/w_980,h_1269,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/6163c8_68f04bb4f4df41e2a2f5a126b49a71d3~mv2.png)
![Cooking to Resiliency - Cooking Class](https://static.wixstatic.com/media/6163c8_68f04bb4f4df41e2a2f5a126b49a71d3~mv2.png/v1/fill/w_980,h_1269,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/6163c8_68f04bb4f4df41e2a2f5a126b49a71d3~mv2.png)
Time & Location
Feb 15, 2025, 10:00 AM – 12:00 PM
Pāhoa Community Center, 15-3022 Kauhale St, Pāhoa, HI 96778, USA
About the Event
This program will teach attendees how to eat well using local ingredients. We will focus on the cultural components of what to cook and theskills needed to execute the dish.
The Class is limited to 15 students. Please RSVP
A community feeding will follow directly after the class. Please register for that separately.
Event Info: Events
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